Open
Åpen smakskveld · Next up
Vårsmaking i Kjøkkenhallen
En sosial vårkveld med fire serveringer, lokale råvarer og vertskap fra Kanon Catering.
April 18, 2026 · 890 kr
Open Events
Culinary moments, open to everyone.
Seasonal dinners, venue showcases, and chef-led evenings — open to the public and bookable directly.
3 upcoming
Open registration
No upfront payment
Programme
What is coming up.
Each event is a standalone experience — seasonal menus, intimate formats, and hosted evenings designed around the calendar and the kitchen.
Open
Åpen temakveld
Sjømatkveld i Festhallen
En kveld dedikert til norsk sjømat med levende stasjoner, matchende drikke og sosial atmosfære.
May 9, 2026 · 1 050 kr
Open
Åpen sommerkveld
Sommergrill og jazz på terrassen
Uformell sommerkveld med grillstasjoner, live jazz og sosial servering i flere soner.
June 20, 2026 · 790 kr
How it works
From browse to confirmed seat.
Booking a public event takes three steps — no phone call, no deposit.
01
Choose your event
Browse the current programme and pick an event that fits your date, format, and group size.
02
Reserve your seats
Fill in the booking form with guest count, dietary needs, and any special requests. No payment is taken upfront.
03
Receive confirmation
We confirm availability by email within 24 hours with full details on venue, timing, and practical logistics.
Looking for something private?
The same kitchen and team can build a private event around your brief.
From intimate dinners to corporate showcases — concierge connects your date, group size, and format to the right venue and menu.