Weddings
Two historic rooms, one kitchen, and a team that stays with you from first conversation to last dance.
The room shapes everything — how guests arrive, where speeches land, how dinner flows into dancing. Choose the setup that matches the day you are imagining.
Warm, intimate, close to the kitchen.
Ceremony, dinner, and aperitif all stay in one connected space. The kitchen is steps away, so every course arrives at temperature. When the weather opens up, guests drift naturally out to Perrongen.
90 seated · 140 standing
Grand, open, panoramic city views.
Tall ceilings and wide sight lines give speeches room to breathe. The Festhall works best for formal dinner service and evening celebrations that need dance floor space alongside seated guests.
180 seated · 300 standing
Full venue, clear transitions.
Welcome guests in one room, reveal the dinner in the other, then reopen the first for bar and late-night music. One team manages the transitions so the only thing you notice is the change in mood.
260 seated · 440 standing
Start with a package that covers the essentials, then shape the menu, service style, and extras around what matters to you.
Aperitif, finger food, three-course menu, wine package, room, staffing.
Refill aperitif, coffee, bar vouchers, night food, projector, mic, and cake fee included.
The kitchen adapts to how you want the evening to feel. Choose the format that supports the flow of your celebration.
Family-style platters and seasonal spreads for weddings where conversation flows across the table.
Courses timed around speeches and toasts, with precise temperature and service control.
A plated core with sharing courses woven in — for couples who want structure and warmth.
One concierge, one conversation, no handoffs. Every decision stays in the same thread.
Tell concierge your date, guest count, and the feeling you want. We start with the room, not the menu.
We align room, menu style, service pacing, and ceremony flow so every practical decision supports the atmosphere.
Timeline, dietary needs, contact roles, and logistics are captured in one conversation — no channel-switching.
Kitchen and venue follow one shared plan. From first arrival to last dance, the team behind the scenes stays invisible.
If your question is not here, the concierge can answer it directly.
Yes. Combined bookings let you create distinct moods for ceremony, dinner, and evening — all at the same address. Most full-day weddings use this format.
You share date, guest count, and your vision. We guide you through room choice, menu direction, and timeline. The same concierge stays with you through planning — no handoffs or new contacts.
We map dietary requirements early so every menu decision accounts for your full guest list. The kitchen adjusts individual plates without changing the overall menu structure.
Absolutely. After the first concierge conversation we can arrange a walkthrough so you experience the rooms, transitions, and terrace in person.
The base package covers aperitif, finger food, a three-course menu, wine package, room hire, and full staffing. The deluxe adds refill aperitif, coffee, bar vouchers, night food, AV equipment, and cake service.
The rooms have strong character on their own — exposed beams, industrial lighting, city views. Most couples keep decoration minimal. We can coordinate with external florists and stylists if needed.
Share the date, the guest count, and the feeling you want. We will guide you to the right room, menu, and service format — all from one conversation.
