Kanon Catering
Michelin-trained chefs, seasonal menus, and service standards that match our venues. We bring the Gamlebyen experience to offices, weddings, and private homes.
Ready-to-serve delivery across Oslo and surrounding areas. We use ceramic platters that we collect later.
Best for
Offices, lunch meetings, and events where the host manages service.
Best for
Offices, lunch meetings, and events where the host manages service.
Collect your order directly from our kitchen at St. Halvards gate 33. Best for agile smaller events.
Best for
Smaller gatherings, last-minute plans, and budget-conscious events.
Best for
Smaller gatherings, last-minute plans, and budget-conscious events.
For multi-course menus, our chefs finish and plate on site to keep quality and pacing at restaurant level.
Best for
Weddings, formal dinners, and events that demand restaurant-level plating.
Best for
Weddings, formal dinners, and events that demand restaurant-level plating.
Dietary complexity, timing, venue constraints, staffing, and service style all change the right answer. Start with the concierge and we will narrow the route before we lock the service brief.
Fastest when you know the date and guest count, but still need help choosing buffet, plated, grill, finger food, or chef-led service.
Logistics should not be a mystery. Here is exactly how we handle delivery, staffing, and equipment so you can focus on your guests.
Logistics at a glance
Deliveries in 1-hour windows (Mon-Sat 10:00-17:00)
Legal parking required or street-level meet
Pickup at St. Halvards gate 33: Free
Free Loan
Ceramic platters included for buffet and tapas formats.
Return Window
Within 3 business days (09:00–15:00).
Condition
Returned scraped clean of food scraps.
Collection Service
Collection available for 550 kr (Mon–Fri).
Waiter Ratios
1:15 for plated service, 1:30 for buffets
Grill & BBQ
Chef and grill provided, or use your own team
Additional Staff
Bartenders and event coordinators available on request
Cancellation Policy
Transparent terms, no hidden fees
No charge
Over 5 days notice
10%
3 to 5 days notice
100%
Under 3 days notice
Simple steps to secure your date and menu without back-and-forth.
Start with date, guest count, and event type so we can guide the route.
We align menu style, service level, and logistics in one recommendation.
When details are clear, concierge captures the service brief and locks practical terms in the same conversation.
Delivery, pick-up, or chef-led execution with one team following through.
The concierge can help you choose between buffet, plated, grill, or finger food based on your event and guest count.
If your question is not here, the concierge can answer it directly.
Levering, henting, servering på tallerken med kokk, fingermat, buffeer, tapas, desserter og grillformater avhengig av lokasjon og servicenivå.
Ja. Allergier, vegetariske og veganske krav, og gjestespesifikke hensyn bør være del av henvendelsen slik at menyen kan planlegges riktig.
Ja. Lydsystemer, mikrofoner, projektor og et scenealternativ kan inkluderes avhengig av oppsettet.
Share the date, guest count, and service style. We will match the right menu, delivery format, and staffing — all from one conversation.
