Utleie av lokaler med atmosfære inkludert
To rom med karakter, én adresse i Gamlebyen, og en klarere rute fra første henvendelse til arrangementsdesign.
Explore venues Gamlebyen Oslo · Chef-led hospitality
Where food, room, and moment become one.
Michelin-trained chefs. Two historic venues. Seasonal catering across Oslo. Weddings, corporate events, and private celebrations planned through one team.
What we do
Four routes into Kanon.
Choose the route that matches your event. Every option connects to one planning team and one clear next step.
Catering som reiser godt
Levering, henting eller kokkeledet service formet rundt sesong, kosthold og tonen i arrangementet.
Explore catering
Bryllup og feiringsretning
Mindre intime sammenkomster eller storslåtte feiringer med seremoni, middag, bar og dansflyt på ett sted.
Explore weddings
Bedriftsformater uten hotellfølelse
Kurs, lanseringer, middager og kick-offs med dagslys, ordentlig mat og nok teknisk fleksibilitet.
Explore corporate
Every detail serves one purpose — an experience worth remembering, long after the last plate is cleared.
The venues
Two rooms, two characters, one address.
One intimate, one grand — both connected to the same kitchen and Gamlebyen address.
90 guests seated · 140 guests standing · From 6,500 kr
Kjøkkenhallen
Intimate, warm, and connected to the kitchen.
Open kitchen adjacency Perrongen terrace included Banquet and mingling setups
180 guests seated · 300 guests standing · From 6,500 kr
Festhallen
Tall ceilings, generous daylight, and a grand arrival.
High ceilings Large windows Stage and AV options
Our story
The building came first. The kitchen gave it direction.
Kanon is the newest chapter at St. Halvards gate 33. Four moments that shaped the place.
1875
Onsumslottet made the address known for presence and scale in old Oslo.
1914
The current building took shape, anchoring the site in the Gamlebyen fabric.
2017
Gamlebyen Mat & Drikke brought food, events, and local hospitality back into the building.
Today
Kanon Catering leads the next chapter: a clearer venue and catering brand with the same culinary backbone.
Then
The architecture gave the place identity long before today's events. That sense of arrival is still part of every guest experience.
Now
Michelin-trained chefs Erling Sundal and Ole Vesteng brought the current culinary direction and made venue + catering work as one service.
Venue hire, menus, staffing, and AV handled in one planning flow
Seasonal menu planning shaped around allergies and service style
Michelin-trained chefs cooking everything from scratch
From our clients
Trusted by organisations across Oslo.
Trust comes from what guests remember after the event.
“We had an incredible summer party. Great food, a welcoming atmosphere, and a team that made everyone feel looked after.”
Nobels Fredssenter
Summer event client
“The strength here is the combination of food quality and a room that already feels special before decor even starts.”
Corporate planning client
Annual dinner and launch format
“From first briefing to final plate, everything felt coordinated. The venue team and kitchen worked like one unit.”
Wedding weekend client
Ceremony and dinner reception
Ready to start?
Start with the concierge.
Share the date, guest count, venue preference, and event type. We will guide you to the right format, visit, or public event path from one conversation.